Last year we went back to the Berkeley Botanical Gardens. This was my first visit in over ten years. The views were still breathtaking. I was sporting a new camera with a wide angle lens. I was drawn to the palm tree and the overall atmosphere of the landscape . I was amazed at the quantity of vegetables that they had growing on the grounds. They had beautiful patches of collard greens. I was tempted to pick some to cook. That, I assume, would have been frowned upon.
